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Simple and refreshing, this creamy dill dip is party ready in just minutes. Dill dip is perfect served with your favorite chips, crackers and fresh chopped veggies! #mustlovehomecooking

Creamy Dill Dip Recipe

63kcal
4 from 4 votes
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Prep 10 minutes
Resting Time1 hour
Total 1 hour 10 minutes
Simple and refreshing, this creamy dill dip is ready in minutes. Dill dip pairs well with any vegetables, crackers or chips!
Servings 16
Course Appetizer
Cuisine American

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 1/2 tbsp dill
  • 2 tsp parsley flakes
  • 2 tsp minced onion flakes
  • 1 tsp chives fresh or dried
  • 1/2 tsp kosher salt
  • 1/8 tsp cayenne

Instructions

  1. In a medium bowl, stir in all ingredients until well combined.
  2. Cover and refrigerate at least 1 hour before serving to allow flavors to blend.
  3. Store leftovers tightly covered in the refrigerator for up to 2 weeks.

Nutrition

Serving2tablespoonsCalories63kcalCarbohydrates2gProtein1gFat6gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat1gTrans Fat1gCholesterol10mgSodium189mgPotassium36mgFiber1gSugar1gVitamin A112IUVitamin C1mgCalcium19mgIron1mg

Notes

Note - check expiration date on sour cream. Do not store or use past that date.
Light mayonnaise and/or light sour cream can be substituted for the full fat variety to reduce fat and calories. We don't recommend using fat-free for this recipe.

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