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–+ servings
Cream Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.

Cream Cheese Jiffy Cornbread

368kcal
4.3 from 86 votes
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Prep 5 minutes
Cook 35 minutes
Total 40 minutes
With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.
Servings 12 servings
Course Side Dish
Cuisine American

Ingredients

  • 25.5 ounces Jiffy Corn Muffin Mix 3 (8.5 ounce boxes)
  • 8 ounce cream cheese softened
  • 14.5 ounce creamed corn
  • 3 large eggs
  • 1/2 cup milk 2%

Instructions

  1. Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.  
  2. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds.  Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
  3. In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
  4. Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps. 
  5. Transfer batter to prepared baking pan and let rest for 5 minutes.
  6. Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.

Nutrition

Calories368kcalCarbohydrates49gProtein8gFat16gSaturated Fat6gCholesterol76mgSodium675mgPotassium173mgFiber4gSugar15gVitamin A441IUVitamin C2mgCalcium73mgIron2mg

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