Classic Meatloaf
553kcal
Ingredients
- 1-1/2 pounds lean ground beef
- 1 pound mild Italian sausage
- 1 stalk celery small chopped
- 3 medium green onions sliced using white and green
- 1 tbsp minced garlic
- 1 tbsp unsalted butter
- 1 cup plain bread crumbs
- 1 cup 2% milk
- 3 large eggs
- 1 tsp kosher salt
- 1/2 tsp pepper
- 12 ounce chili sauce divided
- 3 large potatoes cut into 8 wedges each
Equipment
- Ever Sharp Chefs Knife
Instructions
- Preheat the oven to 350°F.
- In a small skillet over medium heat, melt butter until frothy. Add celery,green onion and garlic to the butter and cook until the celery is softened and garlic is golden, about 2 minutes. Remove from heat and set aside.
- In a large bowl, combine using a fork, the beef, sausage, bread crumbs, milk, salt, pepper, celery mixture and 3/4 cup of chili sauce.
- Transfer mixture to a 9 x 12 baking dish. Form meat mixture into a loaf. Top with the remaining chili sauce, spreading evenly to cover. Place potatoes around the loaf, cut sides down.
- Bake for 60 - 70 minutes, or until meat thermometer inserted in center reaches 160°F.
- If making potatoes, baste potatoes with drippings halfway thru cooking time.
Nutrition
Serving1servingCalories553kcalCarbohydrates38.26gProtein36.58gFat27.05gSaturated Fat10.46gCholesterol181.04mgSodium1492.27mgPotassium1292.17mgFiber6.83gSugar7.13gVitamin A556.34IUVitamin C25.24mgCalcium147.75mgIron8.63mg