Go Back
+ servings

Chicken Salt Seasoning

15kcal
4.2 from 31 votes
Share Print
Prep 5 minutes
Total 5 minutes
Chicken Salt Seasoning is quick and simple to make with chicken bouillon powder and common pantry spices.
Servings 6 tbsp
Course Spice
Cuisine American

Ingredients

Instructions

  1. In a small bowl, add all ingredients.
  2. Stir until spices are evenly distributed.
  3. Use immediately or store in an airtight container on a dark, cool shelf up to 6 months.

Nutrition

Serving1tbspCalories15kcalCarbohydrates3gProtein1gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol1mgSodium1563mgPotassium58mgFiber1gSugar1gVitamin A576IUVitamin C1mgCalcium12mgIron1mg

Notes

Recipe makes 12 teaspoons of fry seasoning. I serving equals 1 teaspoon.
This recipe is easily multiplied.

Tried this recipe?

Let us know how it was!