Chewy Molasses Chocolate Chip Cookies
146kcal
Ingredients
- 1 cup brown sugar
- 1 cup unsalted butter softened
- 1/4 cup molasses
- 1 large egg room temperature
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp ginger
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup turbinado sugar or granulated sugar
Instructions
- Preheat oven to 375°F. Grease or line baking sheet with parchment or silicone baking mat.
- In large bowl, cream butter and brown sugar until smooth. Add molasses, egg and vanilla. Beat until combined.
- In medium bowl, whisk flour, baking soda, cinnamon, allspice, ginger and salt. Add to butter mixture and beat until just combined. Fold in chocolate chips.
- Use scoop or roll dough into 1-1/2 inch balls. Roll Place 2 inches apart on baking sheet. Sprinkle with turbinado sugar. Press reserved chocolate chips into top of dough balls. Bake 12 - 15 minutes until the cookies are just set. Gently remove from pan to wire rack to cool.
Nutrition
Serving1cookieCalories146kcalCarbohydrates21gProtein1gFat7gSaturated Fat4gCholesterol20mgSodium102mgPotassium55mgFiber1gSugar14gVitamin A177IUVitamin C1mgCalcium20mgIron1mg