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Cherry Pineapple Fluff Recipe

256kcal
4.7 from 6 votes
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Prep 10 minutes
Cook 0 minutes
Resting Time1 hour
Total 1 hour 10 minutes
Cherry pie filling, pineapple chunks, vanilla pudding mix and whipped topping make an easy 5 minute family dessert.
Servings 8
Course Dessert
Cuisine American

Ingredients

  • 21 ounce cherry pie filling canned
  • 20 ounce pineapple chunks from the can, do not drain
  • 3.4 ounce instant vanilla pudding mix
  • 8 ounce non-dairy whipped topping
  • 2 cups mini marshmallows

Equipment

Instructions

  1. In a large bowl, mix the pie filling, pineapple chunks and juice. Stir in vanilla pudding mix until juice starts to thicken.
  2. Fold in whipped topping mix and marshmallows until evenly distributed.
  3. Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
  4. Fluff with a spoon and garnish with maraschino cherries before serving.
  5. Store leftovers in a tightly covered container in refrigerator for up to 2 days.

Nutrition

Calories256kcalCarbohydrates60gProtein2gFat2gSaturated Fat1gCholesterol5mgSodium121mgPotassium197mgFiber2gSugar31gVitamin A238IUVitamin C9mgCalcium50mgIron1mg

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