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–+ servings
Greek yogurt, whipped cream, cream cheese and cherry pie filling combine to make this easy and irresistible party dip everyone loves!

Cherry Cheesecake Yogurt Dip

58kcal
5 from 1 vote
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Prep 15 minutes
Total 15 minutes
Fluffy sweet dip topped with cherry pie filling makes this an irresistible party dip favorite!
Servings 36
Course Appetizer
Cuisine American

Ingredients

  • 4 ounces cream cheese softened
  • 1 cup Greek vanilla yogurt
  • 1-1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon fresh lemon zest
  • 21 ounce cherry pie filling
  • 1/2 cup graham cracker crumbs optional

Instructions

  1. In a medium bowl, whip the cream until soft peaks form. Add 1/4 cup of the powdered sugar and keep whipping until the whipped cream reaches the hard peak stage. Set aside.
  2. In a large bowl, beat the cream cheese until fluffy. Add the yogurt and remaining powdered sugar, continue whipping it until the mixture is smooth. Stir in the lemon zest.
  3. Fold the whipped cream into the cream cheese mixture until combined and no white streaks are visible. Spread onto a pie plate or rimmed dish.
  4. Pour the cherry pie filling over the cream cheese mixture and use a spatula to spread the filling out to the edges.
  5. Sprinkle graham cracker crumbs around edges (optional).
  6. Cover and refrigerate until ready to serve.

Nutrition

Serving2tablespoonsCalories58kcalCarbohydrates8gProtein1gFat2gSaturated Fat1gCholesterol8mgSodium24mgPotassium32mgFiber1gSugar3gVitamin A125IUVitamin C1mgCalcium8mgIron1mg

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