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Best Ever Chicken Salad - Shredded chicken, red bell pepper, green onions, celery, nuts and seasonings make this classic salad a tasty anytime sandwich topping!

Best Ever Chicken Salad

308kcal
5 from 1 vote
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Prep 15 minutes
Total 15 minutes

Shredded chicken, red bell pepper, green onions, celery, nuts and seasonings make this classic a tasty anytime sandwich topping!

Servings 8
Course Salad
Cuisine American

Ingredients

  • 3 cups cooked chicken shredded
  • 1 cup mayonnaise
  • 1/4 cup sliced celery
  • 1/4 cup red bell pepper diced
  • 1/4 cup sliced almonds
  • 2 medium green onion thinly sliced (green only)
  • 1 tbsp fresh chopped parsley
  • 1/2 tsp whole grain mustard
  • 1/4 tsp sweet paprika
  • 1/4 tsp ground black pepper
  • toasted sourdough bread slices for serving optional

Equipment

Instructions

  1. Measure all ingredients into a large mixing bowl. Stir to combine.
  2. Serve right away or cover with plastic wrap and refrigerate for at least 1 hour to let flavors blend.
  3. Spread on bread slice, top with greens and another slice of bread. Garnish with tomato and pickle!

Nutrition

Serving0.5cupCalories308kcalCarbohydrates1.9gProtein14.53gFat26.7gSaturated Fat4.4gCholesterol51.13mgSodium224.41mgPotassium185.71mgFiber0.79gSugar1.04gVitamin A309.97IUVitamin C7.32mgCalcium24.3mgIron0.95mg

Notes

Refrigerate leftover chicken salad tightly covered for 3 - 5 days.

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