Bang Bang Buffalo Chicken
510kcal
Ingredients
- 2 pounds chicken breasts cut into bite sized pieces
- 2 large eggs
- 2 cups buttermilk
- 2 tbsp buffalo sauce
- 1-1/2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups Panko bread crumbs more as needed
- salt and pepper to taste
- 1 cup vegetable oil for frying or more as needed
Sweet Buffalo Chili Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Buffalo Hot Sauce
- 1/4 cup Sweet Chili Sauce
Instructions
- Set out a large baking sheet lined with wax paper or parchment.
- In a small bowl, mix mayonnaise, hot sauce and sweet chili sauce until smooth. Set aside. Serve chilled or at room temperature.
- In a large bowl, mix flour, cornstarch, eggs, buttermilk, and buffalo hot sauce. Blend completely. If batter is too thick, thin with a splash of buttermilk.
- Spread out Panko in a shallow dish. Working in batches, coat chicken pieces in batter, roll in Panko, and set on baking sheet until all pieces are coated
- Heat oil in a large skillet over medium-high heat. Working in small batches, fry chicken pieces in oil for 5-6 minutes, until cooked thru and golden brown, turning over when one side is browned.
- Drain chicken pieces on paper towel lined plate. Transfer to serving plate. Serve hot with dipping sauce.
Nutrition
Serving5piecesCalories510kcalCarbohydrates53gProtein41gFat14gSaturated Fat4gCholesterol171mgSodium984mgPotassium741mgFiber1gSugar11gVitamin A280IUVitamin C2mgCalcium145mgIron2mg
Notes
** If frying in a skillet, heat approx 1-1/2 to 2 inches of oil in bottom of pan. Fry in hot oil for 2-3 minutes on each side, until cooked thru and golen brown.