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–+ servings
Bacon Ranch Mini Pepper Popper - the perfect little appetizer. A sweet mini bell pepper, stuffed with ranch spiked cream cheese then topped with a bite of crispy bacon!

Bacon Ranch Mini Pepper Poppers

52kcal
4.5 from 6 votes
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Prep 10 minutes
Cook 5 minutes
Total 15 minutes
A sweet mini bell pepper, stuffed with ranch spiked cream cheese then topped with a bite of crispy bacon!
Servings 24
Course Appetizer
Cuisine Mexican

Ingredients

  • 2 slices bacon cooked to crispy and cut into 24 pieces
  • 12 mini red or orange bell peppers cut in half lengthwise, ribs and seeds removed
  • 8 ounces cream cheese softened
  • 1-1/2 tbsp ranch seasoning mix

Instructions

  1. In a medium skillet, cook bacon until crispy. Drain on paper towel and set aside.
  2. In a small bowl, combine cream cheese with ranch dressing mix. Stir until all dry mix is incorporated into cream cheese.
  3. Using a teaspoon, fill the inside of each bell pepper half with 2 teaspoons of cream cheese mixture. Smooth the top.
  4. Place a bacon piece on each mini pepper.

Nutrition

Serving1popperCalories52kcalCarbohydrates2.81gProtein1.16gFat4.07gSaturated Fat2.08gCholesterol11.6mgSodium67.39mgPotassium94.74mgFiber0.78gSugar1.86gVitamin A1285.38IUVitamin C47.25mgCalcium11.85mgIron0.19mg

Notes

Omit the bacon to make these vegetarian.

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