APPLE CRISP RECIPE
366kcal
Ingredients
FOR THE FILLING:
- 6 baking apples (you will need about 5 pounds)
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 Tablespoon fresh lemon juice
- 4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/8 teaspoon salt
FOR THE TOPPING:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2/3 cup unsalted butter cubed
Equipment
- Ever Sharp Chefs Knife
- Glass Baking Dish
Instructions
- Preheat oven to 375° F. Butter a 9 x 13 baking dish.
- Peel and core apples, and cut into thin wedges. Place in large bowl.
- In a small bowl, add melted butter and flour and stir to combine.
- Add lemon juice, milk and vanilla to the flour mixture; stir to combine; stir in cinnamon, brown sugar and salt. Pour mixture over the apples and fold in until apples are coated. Transfer apples to baking dish.
- In the bowl of a food processor, add the flour, brown sugar, oatmeal, salt, baking powder and cinnamon. Pulse a few times to combine.
- Add butter to the topping mix and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
- Sprinkle the topping evenly over the apples in the baking dish.
- Place dish on a baking sheet on the center rack of 375° oven for 1 hour.
- Apple Crisp is done when the top is golden brown and bubbling.
- Serve warm with whipped cream and enjoy.
Nutrition
Calories366kcalCarbohydrates54gProtein3gFat17gSaturated Fat10gCholesterol44mgSodium134mgPotassium193mgFiber3gSugar36gVitamin A554IUVitamin C5mgCalcium51mgIron1mg
Notes
Use light or dark brown sugar.
2% milk was used for this recipe. Whole milk, half and half or heavy cream can be substituted.