Autumn Acorn Kisses
A perfect little Autumn treat!
Ingredients
- 45 pieces Hershey's Kisses 1 large package, foil wrappers removed
- 45 small peanut butter cookie bites
- 6 oz cup semi-sweet chocolate chips
- 2 TBSP Peanut Butter
Instructions
- In a small bowl, melt 1/4 cup of the chocolate chips in the microwave. Transfer the melted chocolate into a sandwich bag. Cut a small hole in one corner. Without microwaving, do the same with the peanut butter.
- Assemble by squeezing a dot of melted chocolate onto the flat side of a Hershey's Kiss, and attaching it to a Nutter Butter Bite. On the other side of the Nutter Butter Bite, use a small dot of peanut butter to attach a chocolate chip.
- Allow to set for a few minutes, and enjoy!
Chef Tips
Substitute Butterscotch or white chocolate chips for a different look.
Nutrition Facts
Nutrition Facts
Autumn Acorn Kisses
Serving Size
2 kisses
Amount per Serving
Calories
58
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
29
mg
1
%
Potassium
31
mg
1
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.