Easy Red Enchilada Sauce, a mixture of tomato sauce, vegetable broth plus Mexican spices creates a thick Red Enchilada Sauce for enchiladas, tamales, Mexican lasagna and more! Great to freeze for later!
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Easy Red Enchilada Sauce

A mixture of tomato sauce, vegetable broth plus Mexican spices creates a thick Mexican-Style Red Enchilada Sauce that's great for enchiladas, tamales, Mexican lasagna and more!
Course Sauce
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 26kcal
Author Christine Mello

Ingredients

Instructions

  • In a heavy saucepan, whisk together tomato sauce, chili powder, cumin, garlic powder, smoked paprika, oregano, salt and cinnamon.
  • Add vegetable broth to tomato mixture and stir to combine.
  • Bring mixture to a boil over medium heat. Reduce heat and simmer for 8 - 10 minutes until thickened. Remove from heat.
  • Use immediately or allow to cool then store in a tightly covered container in the refrigerator for up to 4 days.

Nutrition

Serving: 0.5cup | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 726mg | Potassium: 261mg | Fiber: 2g | Sugar: 4g | Vitamin A: 909IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg