Easy Red Enchilada Sauce
A mixture of tomato sauce, vegetable broth plus Mexican spices creates a thick Mexican-Style Red Enchilada Sauce that's great for enchiladas, tamales, Mexican lasagna and more!
Prep Time : 5 minutes minutes Cook Time : 10 minutes minutes Total Time : 15 minutes minutes
In a heavy saucepan, whisk together tomato sauce, chili powder, cumin, garlic powder, smoked paprika, oregano, salt and cinnamon.
Add vegetable broth to tomato mixture and stir to combine.
Bring mixture to a boil over medium heat. Reduce heat and simmer for 8 - 10 minutes until thickened. Remove from heat.
Use immediately or allow to cool then store in a tightly covered container in the refrigerator for up to 4 days.
Nutrition Facts
Easy Red Enchilada Sauce
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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