Easy Red Enchilada Sauce
A mixture of tomato sauce, vegetable broth plus Mexican spices creates a thick Mexican-Style Red Enchilada Sauce that's great for enchiladas, tamales, Mexican lasagna and more!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
In a heavy saucepan, whisk together tomato sauce, chili powder, cumin, garlic powder, smoked paprika, oregano, salt and cinnamon.
Add vegetable broth to tomato mixture and stir to combine.
Bring mixture to a boil over medium heat. Reduce heat and simmer for 8 - 10 minutes until thickened. Remove from heat.
Use immediately or allow to cool then store in a tightly covered container in the refrigerator for up to 4 days.
Serving: 0.5cup | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 726mg | Potassium: 261mg | Fiber: 2g | Sugar: 4g | Vitamin A: 909IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg