Homemade Strawberry Sauce
Homemade Strawberry Sauce combines just 4 ingredients to make an incredible tasting sauce. This fast and easy recipe is also amazing on ice cream, pound cake or pancakes.
Ingredients
- 2 cups strawberries about 1 pint, hulled and rough chopped
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
Instructions
- In a medium saucepan, combine strawberries, sugar and vanilla. Cook over medium-high heat stirring constantly until mixture comes to a boil. Reduce heat and continue cooking for 5 minutes, stirring occasionally until sauce starts to thicken. Mash strawberries as you stir.
- Remove from heat and stir in lemon juice.
- Allow to cool before serving. Store in airtight container in refrigerator for up to 7 days.
Chef Tips
When the strawberries start to boil, the mixture will be frothy. Keep stirring and the froth will gradually disappear.
Nutrition Facts
Nutrition Facts
Homemade Strawberry Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
30
% Daily Value*
Fat
0.07
g
0
%
Saturated Fat
0.01
g
0
%
Sodium
0.33
mg
0
%
Potassium
36.72
mg
1
%
Carbohydrates
7.47
g
2
%
Fiber
0.48
g
2
%
Sugar
6.77
g
8
%
Protein
0.16
g
0
%
Vitamin C
14.27
mg
17
%
Calcium
3.84
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.