4cupsfresh cornabout 8 ears cooked and cooled or 32 ounce bag frozen corn, thawed
1cupcheddar cheeseshredded
1cuppepper jack cheeseshredded
salt and pepper
Instructions
On a broiler pan covered with foil,place the onions and jalapenos. Broil 4 inches from heat for 3-5 minutes on each side or until lightly charred. Cool and chop into 1/2 inch pieces.
In the bottom of a large bowl, combine the sour cream, mayonnaise, cream cheese, cumin, garlic powder, chili powder, smoked paprika, salt and pepper.
Stir in the corn, cheeses, grilled vegetables and half of the bacon.
Top with the remaining bacon and serve.
Nutrition Facts
Nutrition Facts
Amazing Jalapeno Popper Salad
Amount per Serving
Calories
352
% Daily Value*
Fat
31
g
48
%
Saturated Fat
11
g
69
%
Cholesterol
49
mg
16
%
Sodium
398
mg
17
%
Potassium
245
mg
7
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
643
IU
13
%
Vitamin C
8
mg
10
%
Calcium
170
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.