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–+ servings

Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.
3.62 from 73 votes
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Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :8
Calories :90
Course :Side Dish

Ingredients

  • 4 cups baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 cup brown sugar packed
  • 2 tbsp dill chopped
  • salt and pepper

Instructions 

  • In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
  • When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
  • Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

Chef Tips

Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.

Equipment Used

Glass Mixing Bowls
Cast Iron Pan
Glass Measuring Cups

Nutrition Facts

Nutrition Facts
Honey Dill Glazed Carrots
Serving Size
 
0.5 cup
Amount per Serving
Calories
90
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
8
mg
3
%
Sodium
 
53
mg
2
%
Potassium
 
161
mg
5
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
1
g
2
%
Vitamin A
 
8922
IU
178
%
Vitamin C
 
2
mg
2
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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