Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 90kcal
Author Christine Mello



  • 4 cups baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 cup brown sugar packed
  • 2 tbsp dill chopped
  • salt and pepper


  • In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
  • When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
  • Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!


Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.


Serving: 0.5cup | Calories: 90kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 53mg | Potassium: 161mg | Fiber: 2g | Sugar: 14g | Vitamin A: 8922IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg