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Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!

Savory Chocolate Barbecue Chicken

Thanks to our #Choctoberfest sponsor Forte Chocolates, for supplying the free product to help me write this post today. Even though the product was provided, all opinions are my own.

Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!

Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!

It’s #Choctoberfest week, so get ready for amazing recipes containing the star of the show…Chocolate!

If you have never had chocolate barbecue sauce, then you are in for a treat. The flavor is similar to traditional barbecue sauce, but there is that little something different. I can only describe it as a mellow smoothness. I know that sounds like I am describing jazz music, but that is how it feels on the tongue!

Forte Chocolates has created an amazing array of chocolates that are perfect for both savory and sweet dishes. Their motto of “Celebrate Life Through Chocolate” comes to life from the very first bite! For this recipes, I used Forte Chocolates 71% Dark Chocolate Brute to create a savory barbecue sauce that is as tasty on chicken as it is on pork, beef or veggies. The hubby and kids loved it and were reaching for seconds before I could even tell them there was chocolate in the sauce! Between mouthfuls of chicken, my son said his new motto was “Celebrating Life Through Eating Chocolate”. I can get behind that!

Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!

Happy Choctoberfest!

,

Savory Chocolate Barbecue Chicken
Forte 71% Chocolate

TIPS FOR MAKING THE BEST SAVORY CHOCOLATE BARBECUE CHICKEN:

  • Use high quality chicken, with little or no added broth for the best flavor.
  • Season the chicken liberally with salt and pepper before baking for the crispest skin and best flavor.
  • Fresh minced garlic will result in the best flavor for this complex sauce.
  • Melt the chocolate last,directly in the finished hot barbecue sauce mixture, for the best chocolate taste. Do not cook with the other ingredients.
  • Brush chicken with sauce and allow to caramelize 5 minutes in the oven each time to soak the flavor into the skin.
Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!
Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!
Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!
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5 from 1 vote

Savory Chocolate Barbecue Chicken

Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee.   A complex sauce paired with chicken for an undeniably different and delicious taste!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Servings 7 servings
Calories 481kcal

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INGREDIENTS

  • 2 pounds chicken thighs, bone-in, skin-on
  • 1 tablespoon vegetable oil
  • salt and pepper for seasoning chicken
  • 2 tablespoons unsalted butter
  • 2 cloves minced garlic, about 1 teaspoon
  • 1-1/2 cups tomato sauce
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup brewed coffee
  • 1.58 ounce Forte Chocolates 71% Chocolate bar
  • 2 tablespoons raw honey
  • 3 tablespoons cider vinegar
  • 2 tablespoons unsweetened cocoa powder
  • 1-1/2 tablespoons worcestershire sauce
  • 1 tablespoon onion powder
  • 2 teaspoons dry mustard
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 16 ounces whole white mushrooms, cleaned and stems trimmed (optional)

INSTRUCTIONS

  • Preheat oven to 375 degrees F.
  • Grease a 9 x 13 baking baking pan, or similar size, with oil.
  • Place chicken thighs, in a single layer and skin side up, in pan. Sprinkle with salt and pepper.
  • Bake in preheated 375 degree oven for 50 minutes.
  • Meanwhile, in a medium saucepan, melt butter over medium-high heat until shimmering.
  • Add garlic and cook for 1 minute until golden brown and fragrant.
  • Add tomato sauce, brown sugar, coffee, brown sugar, honey, vinegar, cocoa powder, worcestershire sauce, onion powder, dry mustard, chili powder, salt, pepper, paprika and cayenne to the saucepan. Stir to combine. Bring just to boiling, then reduce heat to simmer, stirring constantly, about 5 minutes.
  • Remove pan from heat and add chocolate. Stir while chocolate is melting. Set aside.
  • When chicken has been cooking for 50 minutes, remove from the oven and pour off extra fat. Use a silicone brush to coat thighs with barbecue sauce. Return to 375 oven for 5 minutes to allow barbecue sauce to caramelize. Repeat a second time for a total cooking time of 60 minutes.
  • Chicken is done when instant read thermometer reads 165 degrees when placed in thickest part of thigh.
  • Serve warm.

NOTES

Adding mushrooms – at 40 minutes of oven cooking time, place clean, trimmed mushrooms around the chicken in the baking pan. Cook alongside chicken for final 20 minutes, basting with chicken juices and brushing with barbecue sauce as desired. Serve with chicken.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Savory Chocolate Barbecue Chicken
Amount Per Serving
Calories 481 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 136mg45%
Sodium 889mg39%
Potassium 655mg19%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 24g27%
Protein 25g50%
Vitamin A 617IU12%
Vitamin C 3mg4%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!


2 Comments

  1. Hi Tyrone, that sounds amazing! I never thought to add wine to barbecue sauce…but I’m going to try it! Thank you for the comment 👍😃.

  2. I finished this off with a bourbon barrel aged cabernet savigon right into the sauce after it came off the heat stirred it in…amazing

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