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Rustic No Knead Bread, made with ingredients you can find anywhere. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!

Faster Rustic No-Knead Bread


Faster Rustic No-Knead Bread, made with ingredients you can find anywhere. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!

 

Rustic No Knead Bread, made with ingredients you can find anywhere. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!

 

I have great news for you today! Just remember these words…Yes, you can!  Yes, you can make an amazing loaf of bread! Yes, you can make a recipe that calls for yeast! And Yes, you can enjoy this bread in only a few hours time! The beauty of this bread recipe is that anyone can make it. No waiting overnight for the dough to rise. No need to plan days ahead to have fresh bread with dinner.

 

RUSTIC NO-KNEAD BREAD, MADE WITH ONLY EASY INGREDIENTS! SERVE THIS EASY WITH DINNER TONIGHT! #bread #dinner #nokneadbread

 

This is called faster rustic no-knead bread due to using hot water (120° – 125°) to rise the yeast. For the original method, simply use room temperature water and let the dough rest for 12-18 hours, or overnight.

You will need a 4-6 quart dutch oven with oven-safe handles to bake the bread. (Mine is a 6 quart coated cast iron dutch oven). I seriously recommend an oven thermometer to make sure your oven is ready and has reached 450° and a kitchen thermometer to test the bread temperature before taking it from the oven.

The recommended internal temperature for rustic no-knead bread is 210° – 215°.

 

Rustic No Knead Bread, made with ingredients you can find anywhere. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!

 

Looking for more bread recipes? How about trying this bread recipe made with store-bought frozen bread dough.

Garlic Parmesan Pull Apart Bread is a rustic, buttery loaf loaded with flavor. It looks fancy but it could not be easier to make. No yeast or kneading to worry about because this recipe uses frozen bread dough!
Garlic Parmesan Pull Apart Bread

 

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Rustic No Knead Bread, made with ingredients you can find anywhere. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!

Faster Rustic No-Knead Bread

  • Author: Christine
  • Prep Time: 3 hours 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: American

Description

Faster Rustic No-Knead Bread, made with ingredients you can find anywhere. Use this easy recipe to bake fresh, homemade bread that you can serve with dinner tonight!


Scale

Ingredients

  • 3 cups all-purpose flour
  • 11/2 cups hot water (120125 degrees)
  • 1/4 tsp instant rise yeast
  • 1/2 tsp kosher salt

Instructions

  1. In a large bowl, mix the flour, yeast and salt.
  2. Add the hot water to the flour mixture and stir with a fork until the mixture forms a loose, sticky ball. The dough will not be smooth.
  3. Cover the bowl with plastic wrap and set in a warm place to rise, about 3 – 3-1/2 hours.
  4. When the dough has roughly doubled in size and small bubbles are on the surface, turn the dough out onto a floured board.  Using a dough scraper or well-floured hands, fold the dough onto itself in thirds. Do this folding several times, from both the sides and top and bottom.
  5. Transfer the dough to a piece of parchment paper and set the dough and parchment paper inside a medium bowl. Allow the dough to rest while pre-heating the oven to 450 degrees.
  6. Place a cast iron dutch oven with lid  into the cold oven and allow to heat up with the oven to 450.
  7. Once the oven has reached 450 degrees, remove the dutch oven and lid from the oven. Place the dough, still on the parchment paper, quickly inside the dutch oven and replace the lid.
  8. Place the dutch oven in the oven, on the middle rack. Bake for 30-35 minutes, until bread is golden brown.
  9. Uncovered, place the dutch oven with the bread and parchment paper back into the oven for 10 minutes. Bread will be done when internal temperature reaches 210 – 215 degrees.
  10. Remove the dutch oven from the oven. Carefully remove the bread and parchment from the pot to a cooling rack. Remove the parchment paper and allow the bread to cool completely.
  11. Slice and enjoy. Store loosely covered with plastic wrap.


Notes

Note – using an oven thermometer is recommended to check oven is ready at 450 degrees.

Note – bread is done at 210 – 215 degrees when checked with a kitchen thermometer in the center of the loaf.

Keywords: bread,no knead bread,loaf,snack,side dish,baking

If you liked this recipe, you may want to check out my recipe for Garlic Parmesan Pull-Apart Bread!
Garlic Parmesan Pull Apart Bread is a rustic, buttery loaf loaded with  flavor. It looks fancy but it could not be easier to make. No yeast or kneading to worry about  because this recipe uses frozen bread dough!

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Let me know what you think of this  recipe in the comments below,  on Facebook  and Google + or find me on Instagram . Thanks so much for stopping by my blog today!

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