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Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime! #choctoberfest #cookierecipe #snack #chocolaterecipes #dessertrecipe

Chocolate Chip Brown Sugar Cookies


Thanks to our #Choctoberfest sponsor Imperial Sugar, for supplying the free product to help me write this post today! Even though the product was provided, all opinions are my own.

 

Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime!

 

Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime! #choctoberfest #cookierecipe #snack #chocolaterecipes #dessertrecipe

Yes, here is another delectable #Choctoberfest chocolate recipe for you to try! Be sure to check back each day for all of the savory and sweet chocolate recipes!

Let me introduce you to these decadent and delicious chocolate chip cookies. The chocoholic in me wanted to slip off with an entire tray and eat them, but the responsible….ahem…mom in me resisted the temptation until after I took photos and shared a few with the kids.

Besides the large amount of butter, silky cocoa powder and chocolate chips, it was the brown sugar in these amazing cookies that did me in. The cookies are sweetened with the most incredible Imperial Sugar Brand’s Light Brown Sugar. As soon as I opened the bag the kitchen started filling with the delicious aroma of maple. I ran my fingers through the delicate, crumbly, light as air brown sugar to release more of the sweet syrupy smell throughout my kitchen.

 

Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime! #choctoberfest #cookierecipe #snack #chocolaterecipes #dessertrecipe

 

Our sponsor, Imperial Sugar is celebrating their 175th Anniversary! They are located in Sugar Land, Texas – a city that was literally named after them! The Imperial Sugar Company has a very interesting history, here is just a little bit of it.

In 1843, along the banks of Oyster Creek in what would later become Sugar Land, the Williams brothers built a mule-powered sugar mill, began grinding sugar cane, and a Texas legacy was born. The Imperial Sugar Company is the one of the oldest continuously operating companies in the State of Texas and was founded by one of the original 100 families brought to the state by Stephen F. Austin.

For 175 years, Imperial Sugar has been a trusted name in family kitchens all across the south. Sweet things happen when people come together in the kitchen, and that’s why Imperial Sugar has been at the heart of family traditions and celebrations for generations. We’re the secret ingredient in family-favorite recipes handed down from one generation to another. Home cooks know that when you bake with love and Imperial Sugar, that’s when memories are made.

Imperial Sugar provides high-quality sugar and sweetener products and over 100 years of time-tested recipes. Our family of products includes granulated sugar, light and dark brown sugar, free-flowing sugar, powdered sugar, sugar shakers and Steviacane® (Stevia + sugar blend). Imperial Sugar products are 100% pure cane sugar, non-GMO and provide consistently delicious results.

For all of the sweet news from Imperial Sugar, follow them on Pinterest, Facebook, Instagram and Twitter!

 

 

Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime! #choctoberfest #cookierecipe #snack #chocolaterecipes #dessertrecipe

 

TIPS FOR MAKING CHOCOLATE CHIP BROWN SUGAR COOKIES:

  • Use unsalted butter for this recipe. The recipe contains a lot of butter and the final result may be too salty.
  • High quality brown sugar is a must – it should be light and crumble in your hand
  • Cocoa powder loses it’s flavor potency over time, so use fresh if possible.
  • Add the eggs one at a time and beat them into the batter after each addition. This allows time for each egg to emulsify with the butter.
  • Use a silicone baking mat for easy lifting of the cookies. Parchment or just a baking sheet are fine but will retain more heat so the cookies may be crisper than those baked on a mat.

 

 

 

 

Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime! #choctoberfest #cookierecipe #snack #chocolaterecipes #dessertrecipe

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See all of the prize details on my  Choctoberfest Welcome Post!

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Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime! #choctoberfest #cookierecipe #snack #chocolaterecipes #dessertrecipe

Chocolate Chip Brown Sugar Cookies

  • Author: Christine
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: oven
  • Cuisine: American

Description

Crispy on the outside with a chewy center, Chocolate Chip Brown Sugar Cookies are double chocolate delicious! Made with brown sugar, cocoa and chocolate chips,  these addictive cookies are perfect as an after school snack or anytime!


Scale

Ingredients

  • 1 cup unsalted butter, softened (2 sticks)
  • 11/2 cps light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semi sweet chocolate chips
  • 1/2 cup granulated white sugar

Instructions

  1. In a mixer bowl fitted with paddle blade, beat butter and brown sugar together at medium speed until fluffy, about 2 minutes.
  2. Add in the eggs one at a time, beating after each addition.
  3. Add vanilla and beat on low until incorporated.
  4. In a medium bowl, sift together the flour, cocoa, baking soda and salt. Slowly beat into the butter mixture until just incorporated.
  5. Using a spatula, fold in the chocolate chips.
  6. Cover dough and refrigerate for 1 hour until firm.
  7. Preheat the oven to 350 degrees F. Line baking sheet with mat or parchment, or lightly grease.
  8. Using ice cream scoop or tablespoon, scoop dough into granulated sugar and roll to cover.
  9. Place sugar coated dough onto baking sheet, 2 inches apart.
  10. Bake in preheated oven for 10-12 minutes.
  11. Let cookies cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely.



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