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Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Blueberry Vanilla Monkey Bread

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

 

Blueberry Vanilla Monkey Bread is like the gold-standard for breakfast at our house. It’s funny because until a few years ago, I had no idea what monkey bread was…and why in the heck (keepin’ it classy) is it called Monkey Bread? Anyway, this is some tasty eatin’ folks!  If you have had the cinnamon and nut variety before and liked it…you will think you have gone to heaven when you try this kind!

The blueberries become hot and sweet during the baking process and they make their own syrup. This is really my kind of recipe…it only has only a few simple ingredients and in less than hour you can make this amazing pull apart cake. Watching the bread pop out of the inverted pan is one of the best parts and will have your mouth watering. As the loaf pops out, the natural blueberry syrup runs down the sides of the baked biscuit pieces and absolutely smells like heaven. This is one recipe that is super easy, so indulge yourself and give it a try!

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

This is what you will need to make this awesome breakfast treat…

2 cans grand biscuits ( I used Buttermilk flavored)
1-1/2 cups fresh blueberries
1 cup white sugar, divided
1 tsp ground cinnamon
1/4 cup brown sugar
1 stick unsalted butter
2 tsp vanilla extract

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Get started by preheating the oven to 350 degrees. Grease a bundt pan, mine is 12 cup size, with cooking spray or shortening.

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Open the cans of biscuits and cut each biscuit into 4 pieces. Use a very sharp knife or you will become annoyed very quickly! With both cans of biscuits, you will have a total of 64 cut pieces.

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Into a large plastic bag, pour in 1/2 cup white sugar and the cinnamon.  Working in batches, place the biscuit pieces in the bag and shake to coat with the cinnamon and sugar mixture. Transfer the coated pieces to the greased bundt pan.

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

As the coated biscuit pieces are placed in the bundt pan, place blueberries on top and in-between the biscuit pieces. When all have been transferred to the pan, pour any remaining sugar mixture over the top of the biscuits and also  place any remaining blueberries on top.

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

In a microwave safe cup or bowl, melt the entire stick of butter. (interesting how all of  my favorite recipes have a butter wrapper to lick!!) Remove from the microwave and add to the butter the remaining white sugar and the brown sugar, as well as the vanilla. Stir until very well mixed.

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Pour the butter mixture evenly over the biscuits and blueberries in the pan. Then wait until no one is watching, grab a spoon (or use your fingers) and eat whatever remains of the butter mixture in the bowl! OMG it is so yummy!

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

Bake on the middle rack of the 350 degree oven for about 40-45 minutes, until the top is browned and the biscuits in the center of the pan feel firm to the touch when pressed. When done, place on a cooling rack for 10 minutes then invert onto a large plate.  The berries will be hot. Allow to cool slightly before serving. Cut and serve warm.

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

If you love monkey bread or just something delicious to bake for anytime, you might like Coconut Almond Bread Pudding and Maple Glazed Banana Muffins

 

 

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!

 

 

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Blueberry Vanilla Monkey Bread

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!


Scale

Ingredients

  • 2 cans grand biscuits ( I used Buttermilk flavored)
  • 11/2 cups fresh blueberries
  • 1 cup white sugar, divided
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 stick unsalted butter
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees. Grease a bundt pan, mine is 12 cup size, with cooking spray or shortening.
  2. Open the cans of biscuits and cut each biscuit into 4 pieces. With both cans of biscuits, you will have a total of 64 cut pieces.
  3. Into a large plastic bag, pour in 1/2 cup white sugar and the cinnamon. Working in batches, place the biscuit pieces in the bag and shake to coat with the cinnamon and sugar mixture. Transfer the coated pieces to the greased bundt pan.
  4. As the coated biscuit pieces are placed in the bundt pan, place blueberries on top and in-between the biscuit pieces. When all have been transferred to the pan, pour any remaining sugar mixture over the top of the biscuits and also place any remaining blueberries on top.
  5. In a microwave safe cup or bowl, melt the entire stick of butter. Remove from the microwave and all to the butter the remaining white sugar and the brown sugar, as well as the vanilla. Stir until very well mixed.
  6. Pour the butter mixture evenly over the biscuits and blueberries in the pan.
  7. Bake on the middle rack of the 350 degree oven for about 40-45 minutes, until the top is browned and the biscuits in the center of the pan feel firm to the touch. When done, place on a cooling rack for 10 minutes then invert onto a large plate. The berries will be hot. Allow to cool slightly before serving. Cut and serve warm.

 

 

 

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