Easy Herb Dill Dip recipe is a smooth, light dip seasoned with fresh herbs and spices. The secret to this amazing dip is that only sour cream is used for the base, no mayonnaise. Perfect as a dip for veggies, crackers and chips!
If you like those veggie dips that they sell at the grocery store, you will just love this easy dill dip recipe! The great thing about this homemade recipe is that it is made from just sour cream and spices, nothing else. And I used reduced-fat sour cream and no one could tell the difference.
Honestly, I don’t make this recipe in the tub like I say in the directions. That is how I would make it if there was not such an out cry around here about using reduced-fat (they only know about it if they see the container). So I make it in a small bowl. Just sayin’ and keepin’ it real. Anyway, this dip is pretty versatile too! It makes a great spread for sandwiches and wraps, or you can drizzle it on chicken tacos or gyros to give them a great new flavor.
This may be the easiest dip that you ever make. This is what you will need –
16 ounce tub sour cream (I used reduced fat)
1-1/2 TBSP dill weed
1 TBSP fresh snipped parsley
1 TBSP dried minced onion
1 tsp seasoned salt
1/2 tsp onion powder
1/4 tsp granulated sugar
Add all of the ingredients to the tub with the sour cream. With a fork, mix the dry ingredients into the sour cream. This is the most important part – cover and refrigerate for several hours to allow the flavors to combine – the longer the better! When ready, spoon the dip into a serving bowl and serve with your favorite veggies, crackers or chips.
This dip is super delicious folks. Serve it at your next party or potluck and they will be scraping the bowl! Yumm!
Easy Herb Dill Dip
-
Prep Time: 5 minutes - Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
-
Yield: 2 cups dip
Print Recipe
Pin RecipeDescription
Easy Herb Dill Dip is a smooth, light dip seasoned with fresh herbs and spices. The secret to this amazing dip is that only sour cream is used for the base, no mayonnaise. Perfect as a dip for veggies, crackers and chips!
Ingredients
- 16 ounce tub sour cream (I used reduced fat)
- 1-1/2 TBSP dill weed
- 1 TBSP fresh snipped parsley
- 1 TBSP dried minced onion
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/4 tsp granulated sugar
Instructions
- Add all of the ingredients to the tub with the sour cream. With a fork, mix the dry ingredients into the sour cream.
- Cover and refrigerate for several hours to allow the flavors to blend.
- When ready, spoon the dip into a serving bowl and serve with your favorite veggies, crackers or chips.
Let’s keep in touch! If you like, follow me on Facebook , Google + and Instagram so we can stay connected!
I always love dipping sauce like this. SO fresh and yum indeed. Thanks for sharing it with #OMHGWW
I absolutely love home made dips, would definitely love to try your recipe! Sounds very fresh and light! Such a pleasure co-hosting with you #OMHGWW. xx
Thanks so much for the compliment and the pin!! This is really a light dip, not heavy or greasy!! I hope you like it. And thanks for dropping by:) Hugs- Christine
Sounds yummy! I love dill dips. Pinned.