Easy Herb Dill Dip is a smooth, light dip made with only sour cream and seasonings. It’s perfect as a dip for veggies, crackers and chips.
If you like those veggie dips that they sell at the grocery store, you will just love this easy dill dip recipe! The great thing about this homemade recipe is that it is made from just sour cream and spices, nothing else. And I used reduced-fat sour cream and no one could tell the difference.
Honestly, I don’t make this recipe in the tub like I say in the directions. That is how I would make it if there was not such an out cry around here about using reduced-fat (they only know about it if they see the container). So I make it in a small bowl. Just sayin’ and keepin’ it real. Anyway, this dip is pretty versatile too! It makes a great spread for sandwiches and wraps, or you can drizzle it on chicken tacos or gyros to give them a great new flavor.
Ingredients to make Easy Herb Dill Dip
- Sour Cream
- Dill Weed
- Dried Minced Onion
- Seasoned Salt
- Onion Powder
- Fresh Parsley
This may be one of the easiest dip that you ever make. Just add all of the ingredients right into the tub of sour cream. Mix until very smooth. This is the most important part – cover and refrigerate for several hours to allow the flavors to combine – the longer the better! When ready, spoon the dip into a serving bowl and serve with your favorite veggies, crackers or chips.
This dip is super delicious folks. Serve it at your next party or potluck and they will be scraping the bowl! Yumm!
Easy Herb Dill Dip
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- 16 ounce sour cream, full or reduced fat
- 1-1/2 Tbsp dill weed
- 1 Tbsp fresh snipped parsley
- 1 Tbsp minced onion, dried
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/4 tsp granulated sugar
- In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
- Cover and refrigerate for several hours to allow the flavors to blend.
- Serve with your favorite veggies, crackers or chips.
NUTRITION INFORMATION PER SERVING
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