Easy Herb Dill Dip is a smooth, light dip made with only sour cream and seasonings. It’s perfect as a dip for veggies, crackers and chips.
If you like those veggie dips that they sell at the grocery store, you will just love this easy dill dip recipe! The great thing about this homemade recipe is that it is made from just sour cream and spices, nothing else. And I used reduced-fat sour cream and no one could tell the difference.
Honestly, I don’t make this recipe in the tub like I say in the directions. That is how I would make it if there was not such an out cry around here about using reduced-fat (they only know about it if they see the container). So I make it in a small bowl. Just sayin’ and keepin’ it real. Anyway, this dip is pretty versatile too! It makes a great spread for sandwiches and wraps, or you can drizzle it on chicken tacos or gyros to give them a great new flavor.
Ingredients to make Easy Herb Dill Dip
- Sour Cream
- Dill Weed
- Dried Minced Onion
- Seasoned Salt
- Onion Powder
- Sugar
- Fresh Parsley
This may be one of the easiest dip that you ever make. Just add all of the ingredients right into the tub of sour cream. Mix until very smooth. This is the most important part – cover and refrigerate for several hours to allow the flavors to combine – the longer the better! When ready, spoon the dip into a serving bowl and serve with your favorite veggies, crackers or chips.
This dip is super delicious folks. Serve it at your next party or potluck and they will be scraping the bowl! Yumm!
Easy Herb Dill Dip
Click on highlighted ingredients to buy them.
INGREDIENTS
- 16 ounce sour cream, full or reduced fat
- 1-1/2 Tbsp dill weed
- 1 Tbsp fresh snipped parsley
- 1 Tbsp minced onion, dried
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/4 tsp granulated sugar
INSTRUCTIONS
- In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
- Cover and refrigerate for several hours to allow the flavors to blend.
- Serve with your favorite veggies, crackers or chips.
NUTRITION INFORMATION PER SERVING
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.
I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! 
.wprm-recipe-template-recipe-snippet-1 {
font-family: inherit; /*wprm_font_family type=font*/
font-size: 0.9em; /*wprm_font_size type=font_size*/
text-align: center; /*wprm_text_align type=align*/
margin-top: 0px; /*wprm_margin_top type=size*/
margin-bottom: 10px; /*wprm_margin_bottom type=size*/
}
.wprm-recipe-template-recipe-snippet-1 a {
margin: 5px; /*wprm_margin_button type=size*/
margin: 5px; /*wprm_margin_button type=size*/
}
.wprm-recipe-template-recipe-snippet-1 a:first-child {
margin-left: 0;
}
.wprm-recipe-template-recipe-snippet-1 a:last-child {
margin-right: 0;
}
I always love dipping sauce like this. SO fresh and yum indeed. Thanks for sharing it with #OMHGWW
I absolutely love home made dips, would definitely love to try your recipe! Sounds very fresh and light! Such a pleasure co-hosting with you #OMHGWW. xx
Thanks so much for the compliment and the pin!! This is really a light dip, not heavy or greasy!! I hope you like it. And thanks for dropping by:) Hugs- Christine
Sounds yummy! I love dill dips. Pinned.