easy herb dill dip

Easy Herb Dill Dip

A smooth, light dip made form sour cream seasoned with fresh herbs and spices. Perfect as a dip for veggies, crackers and chips!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 56kcal
Author Christine Mello


  • 16 ounce sour cream full or reduced fat
  • 1-1/2 Tbsp dill weed
  • 1 Tbsp fresh snipped parsley
  • 1 Tbsp minced onion dried
  • 1 tsp seasoned salt
  • 1/2 tsp onion powder
  • 1/4 tsp granulated sugar


  • In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
  • Cover and refrigerate for several hours to allow the flavors to blend.
  • Serve with your favorite veggies, crackers or chips.


Serving: 2tablespoons | Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 168mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg