Easy Herb Dill Dip is a smooth, light dip made with only sour cream and seasonings. Perfect for veggies, crackers and chips.
A quick post for a recipe that takes only minutes to prep!?
If you like those veggie dips that they sell at the grocery store, you’ll LOVE? this easy dill dip recipe! The best thing (besides amazing flavor) about this homemade recipe is that it’s made from just plain sour cream and spices, nothing else. added. We used reduced-fat sour cream to keep down the calories (only so we could eat more of this scrumptious dip) of course) and no one could tell the difference.
Honestly, I don’t make this recipe in the tub like I say in the directions. That is how I would make it if there was not such an out-cry around here about using reduced-fat (they only know about it if they see the container). So I make it in a small bowl and their none the wiser. As always, I’m just keeping it real.
This dip is versatile too! It makes a great spread for sandwiches and wraps, or you can drizzle it on chicken tacos or gyros to give them more creamy flavor.
Ingredients to make Easy Herb Dill Dip
- Sour Cream
- Dill Weed
- Dried Minced Onion
- Seasoned Salt
- Onion Powder
- Sugar
- Fresh Parsley
This may be one of the easiest dip that you ever make. Just add all of the ingredients right into the tub of sour cream. Mix until very smooth. This is the most important part – cover and refrigerate for several hours to allow the flavors to combine – the longer the better! When ready, spoon the dip into a serving bowl and serve with your favorite veggies, crackers or chips.
This dip is super delicious folks. Serve it at your next party or potluck and they will be scraping the bowl! Yumm!
Easy Herb Dill Dip
Ingredients
- 1 16-ounce tub sour cream full or reduced fat
- 1 1/2 Tbsp dill weed dried
- 1 Tbsp fresh snipped parsley
- 1 Tbsp minced onion dried
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/4 tsp granulated sugar
Instructions
- In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
- Cover and refrigerate for several hours to allow the flavors to blend.
- Serve with your favorite veggies, crackers or chips.
Nutrition
Tried this recipe?
Let us know how it was!
I always love dipping sauce like this. SO fresh and yum indeed. Thanks for sharing it with #OMHGWW
I absolutely love home made dips, would definitely love to try your recipe! Sounds very fresh and light! Such a pleasure co-hosting with you #OMHGWW. xx
Thanks so much for the compliment and the pin!! This is really a light dip, not heavy or greasy!! I hope you like it. And thanks for dropping by:) Hugs- Christine
Sounds yummy! I love dill dips. Pinned.