Go Back
–+ servings
easy herb dill dip

Easy Herb Dill Dip

56kcal
3.8 from 18 votes
Share Print
Prep 10 minutes
Cook 2 hours
Total 2 hours 10 minutes
A smooth, light dip made form sour cream seasoned with fresh herbs and spices. Perfect as a dip for veggies, crackers and chips!
Servings 2 cups
Course Appetizer, Snack
Cuisine American

Ingredients

  • 1 16-ounce tub sour cream full or reduced fat
  • 1 1/2 Tbsp dill weed dried
  • 1 Tbsp fresh snipped parsley
  • 1 Tbsp minced onion dried
  • 1 tsp seasoned salt
  • 1/2 tsp onion powder
  • 1/4 tsp granulated sugar

Equipment

Instructions

  1. In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
  2. Cover and refrigerate for several hours to allow the flavors to blend.
  3. Serve with your favorite veggies, crackers or chips.

Nutrition

Serving2tablespoonsCalories56kcalCarbohydrates1gProtein1gFat6gSaturated Fat3gCholesterol15mgSodium168mgPotassium45mgFiber1gSugar1gVitamin A197IUVitamin C1mgCalcium32mgIron1mg

Tried this recipe?

Let us know how it was!