Whipped Cranberry Pie
310kcal
Ingredients
For Pie Crust:
- 1 1/2 cups graham cracker crumbs ,about 9 full sheets of graham crackers
- 1/4 cup granulated sugar
- 1/3 cup butter ,5 1/3 tablespoons, melted
For Pie Filling
- 8 ounce block cream cheese ,softened
- 8 ounce Cool Whip
- 14 ounce sweetened condensed milk
- 14 ounce whole berry cranberry sauce
- dried cranberries for garnish optional
Equipment
Instructions
Make the Crust:
- To a food processor, add graham cracker sheets. Pulse until resemble small crumbs. Alternately, place graham cracker sheets in plastic bag and crush with a rolling pin.
- Pour crumbs into a 9-inch pie plate. Add sugar and stir to combine. Pour over melted butter and toss with a fork until graham cracker mixture is moistened.
- Press crumb mixture over the bottom and up sides of 9-inch pie plate.
- Bake crust in 350°F preheated oven or chill crust for 1 hour in the refrigerator.
Make the Pie Filling:
- To a medium bowl, add the cream cheese, sweetened condensed milk and cranberry sauce. Beat until completely blended, about 3 minutes.
- Fold 1/2 of whipped topping into cranberry mixture until no white streaks remain. Add remaining whipped topping and gently fold into cranberry mixture until blended.
- Scrape pie filling into crust and smooth top. Chill for at least 2 hours in refrigerator. Add garnish on top before serving.
Nutrition
Serving1sliceCalories310kcalCarbohydrates49gProtein7gFat10gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat1gCholesterol30mgSodium312mgPotassium224mgFiber1gSugar41gVitamin A303IUVitamin C2mgCalcium192mgIron1mg