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–+ servings

Southwest Flat Iron Steak

228kcal
5 from 3 votes
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Prep 5 minutes
Cook 20 minutes
Resting Time2 hours
Total 2 hours 25 minutes
A melt in your mouth zesty marinated steak grilled over high heat and spritzed with fresh lime juice.
Servings 6
Course Main Dish
Cuisine American

Ingredients

Instructions

  1. Rinse the steak and pat dry.
  2. In a small bowl, combine the chili powder, brown sugar, garlic, vinegar, Worcestershire sauce, red pepper and lime juice. Mix to combine. Rub all of the mixture onto both sides of the steak, cover tightly and refrigerate for at least 2 hours.
  3. Heat up the grill and cook on medium-high until cooked as desired. Squeeze lime over steak.
  4. Serve with a wedge of lime.

Nutrition

Serving1servingCalories228kcalCarbohydrates6.56gProtein22.02gFat12.34gSaturated Fat4.54gCholesterol74.84mgSodium148.8mgPotassium418.4mgFiber0.93gSugar4.38gVitamin A825.34IUVitamin C2.18mgCalcium23.48mgIron3.24mg

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