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Smoky Chili Beef Shish Kebab with peppers, onions and an amazingly flavorful marinade are perfect for using inexpensive cuts of meat. They're great for grilling or the broiler! #mustlovehomecooking

Smoky Beef Shish Kebab

317kcal
5 from 2 votes
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Prep 15 minutes
Cook 15 minutes
Resting Time6 hours
Total 6 hours 30 minutes
Smoky Beef Shish Kebab with peppers, onions and an amazingly flavorful marinade are perfect for using inexpensive cuts of meat. They're great for grilling or the broiler!
Servings 8
Course Dinner
Cuisine American

Ingredients

  • 2 pound chuck roast or steak trimmed, cut into bite-sized chunks
  • 1 medium red pepper stemmed and seeded, cut into bite sized pieces
  • 1 medium red onion peeled and cut into bit sized pieces
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
Marinade
  • 1/2 cup Italian salad dressing
  • 1/2 cup barbecue sauce
  • 2 tbsp Montreal steak seasoning
  • 1 tbsp Minced Garlic
  • 1 tbsp green onion thinly sliced

Instructions

  1. Whisk all of the marinade ingredients together in a small bowl. Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distribute the marinade over the meat evenly. let the meat soak in the marinade for at least 6 hours or overnight.
Grilling Instructions:
  1. Soak wooden skewers in water for 30 minutes to prevent them from burning.
  2. Feed skewer thru the center of beef chunks, and alternate with the vegetables. Leave about 1-inch at each end of the skewers exposed.
  3. In a small bowl, mix chili powder and smoked paprika. Dust beef and vegetables with spice mix, coating all sides.
  4. Heat the grill to medium-high or about 400 Degrees and grill for 7 minutes on each side or until beef is cooked to your preference. *See temperature chart below.
Oven Broiling Instructions:
  1. Preheat broiler on High. Place kebabs on broiling pan or foil lined rimmed baking sheet.
  2. Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. *See temperature guide below

Nutrition

Serving1KebobCalories317kcalCarbohydrates12gProtein23gFat19gSaturated Fat8gCholesterol69mgSodium390mgPotassium416mgFiber1gSugar9gVitamin A557IUVitamin C21mgCalcium31mgIron3mg

Notes

*Use an instant read meat thermometer to check your steak for perfect cooking temperature:
  • Medium Rare 135 °F
  • Medium         145 °F
  • Medium Well  150 °F
  • Well Done       160 °F

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