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Slow Cooker shredded chicken

SLOW COOKER SHREDDED CHICKEN

215kcal
5 from 1 vote
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Prep 5 minutes
Cook 3 hours
Total 3 hours 5 minutes
Slow Cooker Shredded Chicken is an easy starter for quick suppers, soups and salads.
Servings 12
Course Dinner, Salad, Soup
Cuisine American

Ingredients

  • 5 pounds chicken breasts boneless, skinless
  • salt and pepper

Equipment

Instructions

  1. Place chicken breasts in the bottom of slow cooker. Sprinkle with salt and pepper.
  2. Turn slow cooker to HIGH and cook for 3 - 4 hours, until chicken pulls apart easily with a fork and reaches an internal temperature of 165°F on meat thermometer.
  3. Remove chicken to a large platter to cool slightly. Using two forks, shred meat into small pieces.
  4. Cover and refrigerate up to 3 days. Freeze in labeled airtight containers or freezer bags for up to 3 months.

Nutrition

Serving1cupCalories215kcalProtein40.12gFat4.9gSaturated Fat1.07gCholesterol120.96mgSodium219.24mgPotassium699.29mgVitamin A56.7IUVitamin C2.27mgCalcium9.45mgIron0.7mg

Notes

Follow the same instructions for a smaller amount of chicken breasts.

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