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Try this festive Roasted Red Pepper Ranch Cheese Ball for your next gathering. Easy to make with only a handful of ingredients!

Roasted Red Pepper Ranch Cheese Ball

84kcal
5 from 3 votes
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Prep 5 minutes
Cook 5 minutes
Resting Time2 hours
Total 2 hours 10 minutes
Roasted Red Pepper Ranch Cheese Ball made with cream and cheddar cheese, roasted red peppers and seasonings is an easy, festive appetizer for any event.
Servings 16
Course Appetizer
Cuisine American

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 2-1/2 tbsp ranch seasoning mix
  • 1/2 tsp hot sauce
  • 3 tbsp roasted red pepper diced (from a jar)
  • 2 tbsp parsley fresh snipped

Instructions

  1. In a medium bowl, use a hand mixer to mix cream cheese, shredded cheese, ranch seasoning and hot sauce until completely blended. Fold in roasted red pepper until evenly dispersed. Scrape down sides of bowl and form mixture into a ball.
  2. Place on plastic wrap, wrap tightly and chill until firm, about 2 hours.
  3. Place parsley in a pie plate or flat dish,  unwrap cheese ball onto plate and gently roll in parsley until all sides are coated. Serve.
  4. Store leftovers tightly covered in the refrigerator for up to 3 days.

Nutrition

Serving2tablespoonsCalories84kcalCarbohydrates2.11gProtein2.64gFat7.21gSaturated Fat4.23gCholesterol23.01mgSodium306.68mgPotassium33.3mgFiber0.05gSugar0.5gVitamin A317.67IUVitamin C2.05mgCalcium66.64mgIron0.15mg

Notes

Cheese ball is best served when softened.

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