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Easy Roasted Red Pepper Hummus recipe with tahini, chickpeas and spices is healthy, simple to make and so much tastier than store bought. Ready in 5 minutes! #nustlovehomecooking

Roasted Red Pepper Hummus

86kcal
4.7 from 3 votes
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Prep 10 minutes
Total 10 minutes
Roasted Red Pepper Hummus with tahini, chickpeas and spices is simple to make and so much tastier than store bought. Ready in 5 minutes!
Servings 12
Course Appetizer, Condiment
Cuisine Mediterranean - inspired

Ingredients

  • 1/4 cup tahini
  • 2 tbsp fresh lemon juice + more to taste
  • 2 tbsp olive oil + more for serving
  • 2 cloves garlic
  • 1/2 tsp smoked paprika
  • 1/4 tsp sea salt
  • 1/8 tsp cayenne
  • 15 ounce canned chickpeas drained and rinsed
  • 10 ounce jarred roasted red peppers drained
  • toasted pepitas, cilantro optional for garnish

Equipment

Instructions

  1. Add the tahini and lemon juice to the bowl of food processor and pulse. Add olive oil, garlic, smoked paprika cayenne and salt, pulse until blended.
  2. To the processor bowl, toss in half of the chickpeas and pulse until smooth. Add the remaining chickpeas and continue pulsing until the chickpeas are just smooth. Pour in drained roasted red peppers and pulse until completely blended and smooth.
  3. Scrape hummus into serving bowl and serve with pita bread, crackers or vegetables.

Nutrition

Serving0.25cupCalories86kcalCarbohydrates7gProtein3gFat6gSaturated Fat1gSodium408mgPotassium102mgFiber2gSugar1gVitamin A152IUVitamin C10mgCalcium28mgIron1mg

Notes

The equipment shown below contains affiliate links to products we use and love!

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