Slow Cooker Beer Brats
Full of malt and garlic flavors, these slow cooker beer brats are one of the easiest and tastiest crock pot recipes you'll ever make.
Ingredients
- 12 ounce bottle beer I used a local Stout
- 19 ounces brats 1 (19 ounce) package, I find these raw in the meat section
- 1 large yellow onion sliced
- 5 garlic cloves peeled
- 2 tbsp barbecue sauce optional
- 1 tsp caraway seeds optional
Instructions
- Add the onion in the slow cooker, arrange the brats on top. Add the garlic and caraway seeds.
- Pour the beer over ingredients in the slow cooker.
- Cover and cook on low for 6 - 7 hours. Brats are done when they have reached 160-165°F on instant read thermometer inserted in center of brat.
- Serve the brats on buns with onions and desired toppings.
Chef Tips
Nutrition information is for cooked brats only.
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Equipment Used
Nutrition Facts
Nutrition Facts
Slow Cooker Beer Brats
Serving Size
1 brat
Amount per Serving
Calories
377
% Daily Value*
Fat
32
g
49
%
Saturated Fat
11
g
69
%
Cholesterol
80
mg
27
%
Sodium
984
mg
43
%
Potassium
409
mg
12
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
15
g
30
%
Vitamin A
24
IU
0
%
Vitamin C
1
mg
1
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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