Slow Cooker Beer Brats
Full of malt and garlic flavors, these slow cooker beer brats are one of the easiest and tastiest crock pot recipes you'll ever make.
- 12 ounce bottle beer I used a local Stout
- 19 ounces brats 1 (19 ounce) package, I find these raw in the meat section
- 1 large yellow onion sliced
- 5 garlic cloves peeled
- 2 tbsp barbecue sauce optional
- 1 tsp caraway seeds optional
Add the onion in the slow cooker, arrange the brats on top. Add the garlic and caraway seeds.
Pour the beer over ingredients in the slow cooker.
Cover and cook on low for 6 - 7 hours. Brats are done when they have reached 160-165°F on instant read thermometer inserted in center of brat.
Serve the brats on buns with onions and desired toppings.
Nutrition information is for cooked brats only.
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Serving: 1bratCalories: 377kcalCarbohydrates: 7gProtein: 15gFat: 32gSaturated Fat: 11gCholesterol: 80mgSodium: 984mgPotassium: 409mgFiber: 1gSugar: 2gVitamin A: 24IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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