Go Back
+ servings
Full of malt and garlic flavors, these slow cooker beer brats are one of the easiest and tastiest crock pot recipes you'll ever make.

Slow Cooker Beer Brats

Full of malt and garlic flavors, these slow cooker beer brats are one of the easiest and tastiest crock pot recipes you'll ever make.
5 from 1 vote
Prep Time :15 minutes
Cook Time :4 hours
Total Time :4 hours 15 minutes
Servings :5
Calories :377
Course :Dinner

Ingredients
 

  • 12 ounce bottle beer I used a local Stout
  • 19 ounces brats 1 (19 ounce) package, I find these raw in the meat section
  • 1 large yellow onion sliced
  • 5 garlic cloves peeled
  • 2 tbsp barbecue sauce optional
  • 1 tsp caraway seeds optional

Instructions
 

  • Add the onion in the slow cooker, arrange the brats on top. Add the garlic and caraway seeds.
  • Pour the beer over ingredients in the slow cooker.
  • Cover and cook on low for 6 - 7 hours. Brats are done when they have reached 160-165°F on instant read thermometer inserted in center of brat.
  • Serve the brats on buns with onions and desired toppings.

Notes

Nutrition information is for cooked brats only.
The equipment section below contains affiliate links to products we use and love!

EQUIPMENT

Nutrition Facts

Serving: 1bratCalories: 377kcalCarbohydrates: 7gProtein: 15gFat: 32gSaturated Fat: 11gCholesterol: 80mgSodium: 984mgPotassium: 409mgFiber: 1gSugar: 2gVitamin A: 24IUVitamin C: 1mgCalcium: 41mgIron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.