No Churn Strawberry Graham Cracker Ice Cream
Fluffy with the nutty flavor of graham crackers, No Churn Strawberry Graham Cracker Ice Cream is simple to make with 8 easy ingredients.
Ingredients
- 2 cups strawberries hulled and cut into quarters
- 1/2 cup granulated sugar
- 1 tbsp fresh lemon juice
- 14 ounce sweetened condensed milk 1 can
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1-1/2 cups heavy cream
- 4 large graham crackers broken into small pieces
Instructions
- Preheat oven to 350°F.
- Add strawberries, sugar and lemon juice to an 8 x 8 baking pan. Bake for 45 - 50 minutes until strawberries are tender and juice is released. Cool slightly, then mash strawberries into small pieces with a fork. Cool and refrigerate 2 - 3 hours.
- In a large bowl, mix the condensed milk, vanilla, and salt until well combined. Stir in the strawberries.
- Beat the heavy cream, with mixer on high speed, until stiff peaks form, 1 - 2 minutes.
- Fold 1/2 of the whipped cream into the condensed milk mixture gently with a rubber spatula until combined. Then fold in the remaining whipped cream until no white streaks remain.
- Pour 1/2 of the ice cream mixture into a freezer safe loaf pan (I used a metal pan) or a baking dish. Sprinkle over 1/2 of the graham cracker pieces. Spoon the remaining ice cream mixture over the graham cracker pieces. Top with remaining cracker pieces.
- Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
Chef Tips
Equipment Used
Nutrition Facts
Nutrition Facts
No Churn Strawberry Graham Cracker Ice Cream
Serving Size
0.5 cup
Amount per Serving
Calories
269
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
56
%
Cholesterol
52
mg
17
%
Sodium
109
mg
5
%
Potassium
190
mg
5
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
4
g
8
%
Vitamin A
526
IU
11
%
Vitamin C
16
mg
19
%
Calcium
121
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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