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No Churn Strawberry Graham Cracker Ice Cream, with the nutty, sweet flavor of graham crackers, takes minutes to prep with only 8 easy ingredients. #mustlovehomecooking
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5 from 4 votes

No Churn Strawberry Graham Cracker Ice Cream

Fluffy with the nutty flavor of graham crackers, No Churn Strawberry Graham Cracker Ice Cream is simple to make with 8 easy ingredients.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 30 minutes
Servings 12
Calories 269kcal

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  • 2 cups strawberries, hulled and cut into quarters
  • 1/2 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 14 ounce sweetened condensed milk, 1 can
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1-1/2 cups heavy cream
  • 4 large graham crackers, broken into small pieces


  • Preheat oven to 350°F.
  • Add strawberries, sugar and lemon juice to an 8 x 8 baking pan. Bake for 45 - 50 minutes until strawberries are tender and juice is released. Cool slightly, then mash strawberries into small pieces with a fork. Cool and refrigerate 2 - 3 hours.
  • In a large bowl, mix the condensed milk, vanilla, and salt until well combined. Stir in the strawberries.
  • Beat the heavy cream, with mixer on high speed, until stiff peaks form, 1 - 2 minutes.
  • Fold 1/2 of the whipped cream into the condensed milk mixture gently with a rubber spatula until combined. Then fold in the remaining whipped cream until no white streaks remain.
  • Pour 1/2 of the ice cream mixture into a freezer safe loaf pan (I used a metal pan) or a baking dish. Sprinkle over 1/2 of the graham cracker pieces. Spoon the remaining ice cream mixture over the graham cracker pieces. Top with remaining cracker pieces.
  • Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.




Serving: 0.5cup | Calories: 269kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 109mg | Potassium: 190mg | Fiber: 1g | Sugar: 29g | Vitamin A: 526IU | Vitamin C: 16mg | Calcium: 121mg | Iron: 1mg

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