• Whisk all of the marinade ingredients together in a small bowl. Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distribute the marinade over the meat evenly. let the meat soak in the marinade for at least 6 hours or overnight.

Grilling Instructions:

• Soak wooden skewers in water for 30 minutes to prevent them from burning.
• Feed skewer thru the center of beef chunks, and alternate with the vegetables. Leave about 1-inch at each end of the skewers exposed.
• In a small bowl, mix chili powder and smoked paprika. Dust beef and vegetables with spice mix, coating all sides.
• Heat the grill to medium-high or about 400 Degrees and grill for 7 minutes on each side or until beef is cooked to your preference. *See temperature chart below.

Oven Broiling Instructions:

• Preheat broiler on High. Place kebabs on broiling pan or foil lined rimmed baking sheet.
• Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. *See temperature guide below