Smoky Beef Shish Kebab with peppers, onions and an amazingly flavorful marinade are perfect for using inexpensive cuts of meat. They're great for grilling or the broiler!
Whisk all of the marinade ingredients together in a small bowl. Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distribute the marinade over the meat evenly. let the meat soak in the marinade for at least 6 hours or overnight.
Grilling Instructions:
Soak wooden skewers in water for 30 minutes to prevent them from burning.
Feed skewer thru the center of beef chunks, and alternate with the vegetables. Leave about 1-inch at each end of the skewers exposed.
In a small bowl, mix chili powder and smoked paprika. Dust beef and vegetables with spice mix, coating all sides.
Heat the grill to medium-high or about 400 Degrees and grill for 7 minutes on each side or until beef is cooked to your preference. *See temperature chart below.
Oven Broiling Instructions:
Preheat broiler on High. Place kebabs on broiling pan or foil lined rimmed baking sheet.
Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. *See temperature guide below
Chef Tips
*Use an instant read meat thermometer to check your steak for perfect cooking temperature:
Medium Rare 135 °F
Medium 145 °F
Medium Well 150 °F
Well Done 160 °F
Nutrition Facts
Nutrition Facts
Smoky Beef Shish Kebab
Serving Size
1 Kebob
Amount per Serving
Calories
317
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Cholesterol
69
mg
23
%
Sodium
390
mg
17
%
Potassium
416
mg
12
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
23
g
46
%
Vitamin A
557
IU
11
%
Vitamin C
21
mg
25
%
Calcium
31
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.