Go Back
+ servings
Shortcut ingredients like puff pastry, cooked chicken, chive cream cheese and bacon crumbles makes this Chicken Bacon Ranch Tart a quick and simple dinner favorite! #mustlovehomecooking
Print PIN
5 from 2 votes

Chicken Bacon Ranch Tart

Using shortcut ingredients like puff pastry, cooked chicken, chive cream cheese and bacon crumbles makes this a quick and simple dinner favorite!
Course Appetizer, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 340kcal

Click highlighted ingredients to buy them!


  • 9 ounce (9 x 10) sheet puff pastry, thawed
  • 7.5 ounces tub whipped cream cheese with chives
  • 1 tbsp ranch seasoning mix
  • 2 cups cooked shredded chicken
  • 1/2 cup bacon crumbles
  • 1 large egg, beaten (optional)
  • 1 tbsp sliced green onions, green part only(optional)


  • Preheat oven to 400°F.
  • On a sheet of lightly floured parchment paper, roll out puff pastry to 10 x 16 sheet. Transfer dough on the parchment paper to a large, rimmed baking sheet. Use the tip of a knife to mark a 1 inch border around all four sides of rolled pastry, being careful to not cut thru the pastry.
  • In a small bowl, add ranch seasoning mix to the cream cheese with chives. Stir until well blended. Use a knife to evenly spread the cream cheese mixture over the dough to the marked border edges.
  • Scatter shredded chicken evenly over the cream cheese mixture, all the way to the marked border edges. Fill in space between chicken with bacon pieces. Scatter green onions over the top. In a small bowl, whisk egg until yolk and whites are combined. Use a pastry brush to brush egg wash along marked border dough.
  • Transfer pan to preheated oven and bake for 25 - 30 minutes, until pastry is browned and dough is cooked thru.
  • Remove from oven and cool 5 minutes on pan set on wire rack. Garnish with additional green onion slices, cut and serve warm.


Serving: 1slice | Calories: 340kcal | Carbohydrates: 17g | Protein: 17g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 590mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!