Dill Pickle Dip
This fun and insanely addictive Dill Pickle Dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.
In medium mixing bowl, blend cream cheese, dill pickles, pickle juice, green onion, worcestershire sauce, garlic powder and dill. Add more pickle juice a teaspoon at a time if dip is too thick.
Transfer to a serving dish and garnish with more pickles, dill and onions if desired.
Serve immediately or cover and refrigerate up to 24 hours. Stir dip before serving.
Serving: 1servingCalories: 136kcalCarbohydrates: 3gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 42mgSodium: 409mgPotassium: 92mgFiber: 1gSugar: 2gVitamin A: 565IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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