This fun and insanely addictive party pickle dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.
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Dill Pickle Dip

This fun and insanely addictive Dill Pickle Dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 136kcal
Author Christine Mello

Equipment

Ingredients

  • 8 ounce cream cheese softened
  • 3/4 cup dill pickles chopped
  • 3 tbsp pickle juice
  • 1 medium green onion minced
  • 2 tsp worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 tbsp fresh chopped dill (optional)

Instructions

  • In medium mixing bowl, blend cream cheese, dill pickles, pickle juice, green onion, worcestershire sauce, garlic powder and dill. Add more pickle juice a teaspoon at a time if dip is too thick.
  • Transfer to a serving dish and garnish with more pickles, dill and onions if desired.
  • Serve immediately or cover and refrigerate up to 24 hours. Stir dip before serving.

Nutrition

Serving: 1serving | Calories: 136kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 409mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg