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This fun and insanely addictive party pickle dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.

Dill Pickle Dip

This fun and insanely addictive Dill Pickle Dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.
2.93 from 13 votes
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Prep Time :5 minutes
Cook Time :5 minutes
Total Time :10 minutes
Servings :6
Calories :136
Course :Appetizer

Ingredients

  • 8 ounce cream cheese softened
  • 3/4 cup dill pickles chopped
  • 3 tbsp pickle juice
  • 1 medium green onion minced
  • 2 tsp worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 tbsp fresh chopped dill (optional)

Instructions 

  • In medium mixing bowl, blend cream cheese, dill pickles, pickle juice, green onion, worcestershire sauce, garlic powder and dill. Add more pickle juice a teaspoon at a time if dip is too thick.
  • Transfer to a serving dish and garnish with more pickles, dill and onions if desired.
  • Serve immediately or cover and refrigerate up to 24 hours. Stir dip before serving.

Equipment Used

Glass Mixing Bowls
Electric Hand Mixer
Ever Sharp Chefs Knife

Nutrition Facts

Nutrition Facts
Dill Pickle Dip
Serving Size
 
1 serving
Amount per Serving
Calories
136
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
42
mg
14
%
Sodium
 
409
mg
18
%
Potassium
 
92
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
565
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
48
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.