Dill Pickle Dip
This fun and insanely addictive Dill Pickle Dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 8 ounce cream cheese softened
- 3/4 cup dill pickles chopped
- 3 tbsp pickle juice
- 1 medium green onion minced
- 2 tsp worcestershire sauce
- 1/4 tsp garlic powder
- 1 tbsp fresh chopped dill (optional)
In medium mixing bowl, blend cream cheese, dill pickles, pickle juice, green onion, worcestershire sauce, garlic powder and dill. Add more pickle juice a teaspoon at a time if dip is too thick.
Transfer to a serving dish and garnish with more pickles, dill and onions if desired.
Serve immediately or cover and refrigerate up to 24 hours. Stir dip before serving.
Serving: 1serving | Calories: 136kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 409mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg