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Easy Brandy Pumpkin Pie Recipe

4.5 from 2 votes
With all the delicious flavor of classic pumpkin pie, this easy Brandy Pumpkin Pie recipe is made with pumpkin, evaporated milk and spices with a healthy shot of good cheer added for the holidays!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 430

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  • Preheat the oven to 400°F.
  • Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. Re-roll the dough scraps and continue cutting out leaves until all dough has been used.
  • Place the leaf cutouts on sheet pan and bake 8 - 10 minutes until golden brown.
  • Unroll 2nd pie crust. Roll out to fit pie pan. Place dough in pan, forming dough to bottom and sides while folding excess dough under around edges. Crimp edges with a fork or side of a spoon.

For the Filling

  • In a large bowl, beat the eggs and rum. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Spread the mixture into the pie shell and smooth the top.
  • Bake 45-50 minutes, until the crust is browned and the filling is set in the center. A knife or tester inserted in center of pie should come out clean. Cool completely on wire rack.
  • Place the leaf cutouts on top and around the edges of the pie to decorate. Add pecans with the dough leaves. (optional)


The leaf cutouts are decorative, but this step can be omitted.


leaf cookie cutter


Serving: 1serving | Calories: 430kcal | Carbohydrates: 56g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 443mg | Potassium: 344mg | Fiber: 3g | Sugar: 26g | Vitamin A: 8451IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 3mg
Course: Dessert
Cuisine: American

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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