Smoky Chimichurri Sauce
A perfect way to add fresh smoked flavor to your beef, chicken or pork! Made with fresh parsley, olive oil and zesty seasonings.
Ingredients
- 1 cup flat-leaf parsley firmly packed, trimmed and chopped
- 3 garlic cloves minced
- 1 tablespoon tarragon fresh minced
- 2 teaspoons dried oregano
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
Instructions
- Chop parsley up fine with a sharp knife and place in a small bowl.
- Add all of the other ingredients and mix to combine.
- Cover and serve at room temperature. Refrigerate leftovers.
Chef Tips
For a smoother sauce, add all ingredients to the food processor and puree. Scrape into a bowl for serving.
For milder flavor, reduce or omit the red pepper flakes.
Nutrition Facts
Nutrition Facts
Smoky Chimichurri Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
89
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
152
mg
7
%
Potassium
79
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
757
IU
15
%
Vitamin C
11
mg
13
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.