Oven Roasted Green Beans
Toss on a baking pan with olive oil and seasoning for crisp and tasty roasted green beans!
Ingredients
- 3 cups green beans washed and picked over, about 1 pound
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 tsp unsalted butter
- 1 tsp minced garlic
- 3 lemon slices
Instructions
- Preheat the oven to 400 F. Coat a baking sheet with cooking spray or vegetable oil.
- Spread green beans in single layer on baking sheet. Pour olive oil over beans, sprinkle liberally with salt and pepper. Toss to coat the beans with oil.
- Roast in the center rack of the oven for 20-25 minutes, until the green beans are just starting to brown.
- In a small pan, melt the butter over medium heat. Add lemon slices to butter and cook for 2 to 3 minutes, until lemons start to brown around the edges. Add garlic and cook for1 minute until the garlic turns golden. Remove from the heat.
- Plate the green beans to a serving dish and pour the sauce over the green beans. Serve immediately.
Equipment Used
Nutrition Facts
Nutrition Facts
Oven Roasted Green Beans
Serving Size
1 g
Amount per Serving
Calories
124
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Cholesterol
7
mg
2
%
Sodium
4
mg
0
%
Potassium
128
mg
4
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
463
IU
9
%
Vitamin C
12
mg
15
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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