Garlic Dill Aioli
Make Homemade Garlic Dill Aioli from scratch in only a few minutes for a flavorful dip that packs a real raw garlic punch.
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INGREDIENTS
- 1 cup mayonnaise, light or regular
- 1/4 cup sour cream, reduced or whole fat
- 2 tsp minced garlic
- 1-1/2 tsp dill, minced
- 1-1/2 tsp lemon juice, fresh squeezed
INSTRUCTIONS
- In a small bowl, mix all of the ingredients. Chill for at least 1 hour before serving to allow the flavors to blend.
NOTES
*substitute real mayonnaise if you prefer the flavor to light mayonnaise
** I used reduced fat sour cream when making this recipe
*** If fresh dill is not available, use re-hydrated dill or dried dill weed (cut needed amount in half)
** I used reduced fat sour cream when making this recipe
*** If fresh dill is not available, use re-hydrated dill or dried dill weed (cut needed amount in half)
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NUTRITION INFORMATION PER SERVING
Serving: 1tablespoon | Calories: 137kcal | Carbohydrates: 0.45g | Protein: 0.31g | Fat: 14.92g | Saturated Fat: 2.74g | Cholesterol: 10.33mg | Sodium: 122.47mg | Potassium: 10.49mg | Sugar: 0.5g | Vitamin A: 41.99IU | Vitamin C: 0.4mg | Calcium: 7.67mg | Iron: 0.04mg
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