Garlic Dill Aioli
Make Homemade Garlic Dill Aioli from scratch in only a few minutes for a flavorful dip that packs a real raw garlic punch.
Ingredients
- 1 cup mayonnaise light or regular
- 1/4 cup sour cream reduced or whole fat
- 2 tsp minced garlic
- 1-1/2 tsp dill minced
- 1-1/2 tsp lemon juice fresh squeezed
Instructions
- In a small bowl, mix all of the ingredients. Chill for at least 1 hour before serving to allow the flavors to blend.
Chef Tips
*substitute real mayonnaise if you prefer the flavor to light mayonnaise
** I used reduced fat sour cream when making this recipe
*** If fresh dill is not available, use re-hydrated dill or dried dill weed (cut needed amount in half)
** I used reduced fat sour cream when making this recipe
*** If fresh dill is not available, use re-hydrated dill or dried dill weed (cut needed amount in half)
Equipment Used
Nutrition Facts
Nutrition Facts
Garlic Dill Aioli
Serving Size
1 tablespoon
Amount per Serving
Calories
137
% Daily Value*
Fat
14.92
g
23
%
Saturated Fat
2.74
g
17
%
Cholesterol
10.33
mg
3
%
Sodium
122.47
mg
5
%
Potassium
10.49
mg
0
%
Carbohydrates
0.45
g
0
%
Sugar
0.5
g
1
%
Protein
0.31
g
1
%
Vitamin A
41.99
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
7.67
mg
1
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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