Pork Rigatoni Bake

Preheat the oven to 350°F. Spray a casserole dish or spring form pan with cooking spray. Set aside.
Cook the rigatoni according to package directions, drain and set aside.
In a large skillet, over medium-high heat, heat the vegetable oil until hot but not smoking. Add the sausage and brown until no pink remains. Drain fat if needed. Add spaghetti sauce, chopped basil, 1/2 cup of the parmesan cheese and all the monterey jack cheese. Stir until the cheese is melted
Pour the cooked rigatoni pasta on top of the sauce mixture. Using a spoon, carefully stir the rigatoni into the sauce, making sure every piece of pasta is coated,
Pour the rigatoni mixture into the prepared baking pan. Top with the remaining 1/4 cup of parmesan cheese.
Bake for 20 to 25 minutes, until the cheese is melted and bubbly and has formed a light crust on top. Remove the pan from the oven. Allow to cool for 5 minutes.
If using a springform pan, release the spring and lift off the outer circle. Leave the Rigatoni bake on the bottom portion of the pan. Garnish with parmesan shavings and serve hot!