Go Back
–+ servings
You'll LOVE these super Easy Pesto Crescent Pinwheels made with only 4 simple ingredients! Savory and delicious, this quick appetizer is perfect for any party or family gathering! #mustlovehomecooking

Pesto Crescent Roll Pinwheels

61kcal
3.8 from 15 votes
Share Print
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Super Easy Pesto Crescent Pinwheels baked with only 4 simple ingredients!
Servings 20
Course Appetizer
Cuisine American

Ingredients

  • 8 ounce refrigerated crescent dough sheet or 1 can (8-ounce) refrigerated crescent rolls
  • 1/3 cup basil pesto from a jar
  • 1/4 cup roasted red pepper from a jar
  • 1/4 cup grated parmesan cheese
  • 1/8 tsp ground black pepper optional

Equipment

Instructions

  1. Pre-heat oven to 350°F. Line baking sheet with parchment paper or baking mat.
  2. Unroll dough sheet. (If using crescent rolls, unroll dough and press perforations together to seal.) Spread pesto over dough to within 1/4 inch of edges. Arrange roasted peppers on top.
  3. Starting with long side, roll up rectangle, press edge to seal. With sharp knife, cut roll into 20 (1/4" thick) slices. Place slices cut side down on prepared pan. Sprinkle with grated parmesan cheese.
  4. Bake 14 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

Serving1gCalories61kcalCarbohydrates5gProtein1gFat4gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol1mgSodium171mgPotassium4mgFiber1gSugar1gVitamin A103IUVitamin C1mgCalcium21mgIron1mg

Tried this recipe?

Let us know how it was!