Go Back
–+ servings
Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious! #mustlovehomecooking

Peruvian Fried Rice

391kcal
4.7 from 3 votes
Share Print
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!
Servings 6
Course Side Dish
Cuisine Peru

Ingredients

  • 2 tbsp olive oil divided
  • 3 large eggs lightly beaten
  • 1 medium red bell pepper small diced
  • 4 medium green onions thinly sliced
  • 3 cloves garlic minced
  • 3 cups cooked long grain rice
For the Sauce:
  • 1/2 cup soy sauce
  • 1 tsp white sugar
  • 2 tsp toasted sesame oil
  • 1 tsp ground cumin
  • 1 tsp minced ginger
  • salt and pepper to taste

Equipment

Instructions

  1. In a large non-stick pan heat 1 tablespoon olive oil over medium-high heat. In a small bowl lightly beat the eggs and carefully add to pan. Stir eggs while cooking until almost dry, about 2 to 3 minutes. Add salt and pepper to taste. Transfer to a plate and set aside.
  2. Add remaining oil to cooking pan over medium-high heat. Add bell pepper and onions, saute until tender, about 2 minutes. Add garlic and saute for 1 minute longer until fragrant. Stir in rice.
  3. In a small bowl, whisk together soy sauce, sesame oil, sugar, cumin, and ginger. Add salt and pepper to taste. Stir sauce into rice mixture and cook until heated thru.
  4. Add the eggs back to the pan and stir into rice mixture. Cook 1 minute more to heat.
  5. Serve rice immediately or refrigerate in a sealed container for up to 3 days.

Nutrition

Serving1cupCalories391kcalCarbohydrates70.02gProtein11.43gFat7.07gSaturated Fat3.28gCholesterol80.34mgSodium879.33mgPotassium272.75mgFiber3.23gSugar0.57gVitamin A5678.16IUVitamin C8.07mgCalcium57.26mgIron1.98mg

Tried this recipe?

Let us know how it was!