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Homemade Pecan Pumpkin butter with pumpkin puree, brown sugar and pecan flavoring is smooth and delicious slathered atop toasted bread, rolls and bagels. #mustlovehomecooking

Pecan Pumpkin Butter

49kcal
5 from 3 votes
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Prep 5 minutes
Cook 2 hours
Total 2 hours 5 minutes
Homemade Pecan Pumpkin butter, smooth and delicious, with pumpkin puree, brown sugar and pecan flavoring.
Servings 32
Course Condiment, Sauce
Cuisine American

Ingredients

  • 2 15-ounce cans pumpkin puree ,not pumpkin pie filling
  • 1 1/2 cups brown sugar
  • 3/4 cup apple juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/8 tsp pecan flavoring

Equipment

  • Slow Cooker

Instructions

Slow Cooker Method:
  1. Add all ingredients to 4 quart or larger slow cooker insert. Stir to combine.
  2. Cover and cook 2 - 3 hours on LOW, stirring occasionally.
  3. Stir in more spice or sugar to your taste.
Stovetop Method:
  1. Add all ingredients to a heavy bottomed saucepan. Stir to combine.
  2. Bring mixture to a boil over MED-HIGH heat. Reduce heat to LOW and simmer for 20 - 30 minutes or until thickened.
  3. Add more spice and sugar to your taste.
Storing Pumpkin Butter
  1. Let cool completely. Transfer to an airtight container and store in the refrigerator for up to 2 weeks. Or Freeze for up to 2 months.

Nutrition

Serving2TBSPCalories49kcalCarbohydrates13gProtein1gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gSodium3mgPotassium111mgFiber1gSugar11gVitamin A2263IUVitamin C2mgCalcium15mgIron1mg

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