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–+ servings

Parmesan Chive Corn on the Cob

125kcal
4.7 from 10 votes
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Prep 5 minutes
Cook 40 minutes
Total 45 minutes
Simple and so flavorful with butter, parmesan and chives, have grill-style corn anytime right from the oven.
Servings 5
Course Side Dish
Cuisine American

Ingredients

  • 5 ears sweet corn husked and cleaned
  • 1 tbsp unsalted butter
  • Salt and Pepper
Topping:

Equipment

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
  2. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper. Top each ear with a pat of butter.
  3. Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
  4. In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!

Nutrition

Serving1earCalories125kcalCarbohydrates1gProtein2gFat13gSaturated Fat8gCholesterol35mgSodium78mgSugar1gVitamin A424IUVitamin C1mgCalcium58mgIron1mg

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