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–+ servings

Oven Cob Corn

225kcal
5 from 1 vote
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Oven Cob Corn with Chili Butter is roasted cob corn steam cooked in the husk and then smeared with homemade chili butter.
Servings 6
Course Side Dish
Cuisine American

Ingredients

  • 6 large corn on cob husks on
  • 6 tbsp unsalted butter softened
  • 1-1/2 tsp chili powder

Instructions

  1. Preheat the oven to 350°F. Clean the silk off the corn, but leave the husks on by peeling down the corn husks layer by layer until the corn is exposed. Clean off any corn silks. When the corn silks are all picked off, hold the corn upside down by the stalk and smooth down all of the husks. The husks will be loose, but should still be enclosing the corn.
  2. Place the husks, side by side, right on the middle rack. Roast for 30 minutes.
  3. Place the butter in a small container, measure the chili powder on top and blend thoroughly.
  4. When the corn is done remove from the oven and allow to cool slightly.
  5. To serve, pull the husks up to the stem, gather them in your hands, some may be brittle and break. and use one of the husk leaves to wrap around the others. Tuck the end under to secure or use another leaf still in the bunch to tie it off.
  6. Slather on the Chili Butter and serve!

Nutrition

Serving1EarCalories225kcalCarbohydrates27gProtein4.86gFat13.36gSaturated Fat7.67gCholesterol30.1mgSodium31.19mgPotassium395.85mgFiber3.03gSugar9gVitamin A765.52IUVitamin C9.72mgCalcium6.22mgIron0.83mg

Notes

The corn ears may also be cooked on a pan in the oven without the husks.

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