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–+ servings
Glazed Lemon Pound Cake

Lemon Glaze Icing Recipe

118kcal
3.9 from 79 votes
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Prep 1 minute
Cook 4 minutes
Total 5 minutes
Lemon Glaze Icing is super simple to make and only needs three ingredients. It's the perfect finishing touch on cakes, cookies and more!
Servings 12
Course Dessert
Cuisine American

Ingredients

  • 3 cups powdered sugar
  • 3 tbsp lemon juice fresh
  • pinch salt
  • 1/4 tsp lemon zest finely grated

Equipment

Instructions

  1. In a small mixing bowl, add all of the ingredients. Stir vigorously with a whisk or fork until all of sugar and lemon juice are combined. Use immediately.

Nutrition

Calories118kcalCarbohydrates30gProtein1gFat1gSaturated Fat1gSodium1mgPotassium4mgSugar29gVitamin C1mgIron1mg

Notes

The icing will be thick, but pourable. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. If the icing is too thin, add more powdered sugar, a 1/2 teaspoon at a time, until the icing thickens.
Nutrition based on using glaze to ice 12 cupcakes, 12 slice cake or loaf.

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