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–+ servings
 Homemade marinara sauce is a breeze with this easy recipe that calls for just  basic pantry ingredients. Skip the store bought for fresh that is perfect for pasta, pizza, dipping and more.

How To Make 10 Minute Homemade Marinara Sauce

57kcal
4 from 2 votes
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Prep 5 minutes
Cook 10 minutes
With basic pantry ingredients like canned tomatoes, garlic and spices you can make your own sauce for all your Italian dishes!.
Servings 14
Course Sauce
Cuisine Italian

Ingredients

Instructions

  1. Heat olive oil in a 3 quart saucepan over medium heat until shimmering.
  2. Add garlic and saute for 1 - 2 minutes or until fragrant and golden.
  3. Pour in the crushed tomatoes and mix with the garlic. Add sugar, Italian seasoning, pepper flakes, basil and salt. Stir to combine. Continue cooking over medium heat for 8 minutes, stirring occasionally. Remove pan from heat.
  4. Stir in additional salt and pepper to taste. Use immediately, freeze or refrigerate covered up to 3 days.

Nutrition

Serving0.5cupCalories57kcalCarbohydrates9gProtein2gFat2gSaturated Fat1gSodium233mgPotassium337mgFiber2gSugar5gVitamin A255IUVitamin C11mgCalcium45mgIron2mg

Notes

For more heat, increase pepper flakes to 1/4 teaspoon.

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